Place an Order Sanna Poosa in MartMines and Receive Delicious Home Made Sanna Poosa at your Door Step.
Sanna Poosa is also known as sev. These were prepared by deep fried jar. Snack that is traditionally made for festivals in India. I think each Indian state has its own savories by adding different spices and make its unique taste. In Telugu states it is called as sanna poosa. But sev is famous name all over India. This was prepared with chana flour. This are thin and these was used in street food especially like Chat and Dahi Poori we can find them and children’s , adults like its taste. These are crunchy and crispy. We can find evening Indian streets. The sev is made sometimes even rice flour added to chana flour to keep crispy for longer time. These keep good for 1 to 2 weeks. If stored in an air tight jar. If quantity is more than we can store in different container. This way they keep fresh and crispy for longer.
Delicious Sanna Pusa is made by Rani Food. Rani Foods is our own food preparation unit. We have experienced chief to prepare quality and tasty Sanna Pusa. We take care of all covid safety measures. Our food is Hygiene and Traditional. Sanna Pusa is most popular selling pickle from our products. We have Global Sanna Pusa lovers. NRI’s mostly loves Prawns Pickle. We have worldwide shipping options (charges extra).
For Bulk Orders / Event Orders Please Contact: +91 733-113-5511 (K.K.Rao)
Rice Flour, Gram Flour (Besan), Urad Dal (Minappappu), Salt & Edible Oil.
It can prevent from kidney stones and helps and relives astma
Gram flour contains high protein and fiber
It contains Magnesium that helps to prevent blood pressure and also prevents heart from various problems
It contains Nutrients and also very healthy
Carbohydrates – 12 g
Fiber – 2 g
Protein – 3 mg
Calcium – 2 mg
potassium – 16 mg
Good Time to Eat:
It is perfect for evening or after a meal.
Hygienic Food Preparation
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Having Own Manufacturing Unit Rani Foods
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